|Cucumber Chickpea Salad|
I have really done it up this holiday season. Lots of treats, plenty of cocktails and very little self-control.
Should I keep the party going in the new year?
Should I craft a list of foods/ingredients that are now permanently off my menu?
Or might there be a third way?
|Slow Cooker Vegan Soup|
I don't do very well with the absolutes of resolutions. I might be able to cut sweets with refined sugar out for a month (a pretty good goal for this sugar-loving lady), but I think I'd rather approach the new year from a positive perspective, rather than a negative.
|Blueberry Coffee Cake from Super Seeds|
- I will eat a wide range of fruits and vegetables and whole grains.
- I will include my little friends, the super seeds (quinoa, flax, hemp, amaranth and chia) into my diet on a regular basis.
- I will look to naturally sweet fruit to enliven my desserts (which I need to have!) and fragrant herbal teas to provide my afternoons with a treat.
|Cocoa Dusted Pepitas|
Shared with What's Cooking Wednesdays!
My new book, Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen & Gluten-Free Vegan Recipes.