My new year started out with a bang! I was fortunate to get to share some healthy cooking with WGN TV on New Year's Day. I made Black Bean and Sweet Potato Chili from Super Seeds. This recipe is truly one of my favorites. It's quick to come together, it's nutritious, and it's really delicious. In case you didn't get to see it, I'm sharing the recipe here, too. Also, here's a link to my segment.
- In a large pot, heat olive oil over medium-high heat.
- Add onions, garlic, jalapeno pepper, and sweet potato. Saute approximately 5 minutes, or until vegetables are soft.
- Add remaining ingredients, and bring to a boil.
- Reduce heat and simmer for 20 to 25 minutes, or until heated through.
My new book, Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen & Gluten-Free Vegan Recipes.