![](http://assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_28.png)
I LOVE Thanksgiving food. I know there might be some degree of pumpkin-flavored stuff fatigue out there. Not here. Not for me. I say, Bring It On.
![]() |
Pumpkin Pie Oatmeal |
![](http://assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_28.png)
How about:
Not just pumpkin, though.
Give me squash and sweet potatoes.
![]() |
Chai-Spiced Sweet Potato |
![](http://assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_28.png)
I'm pretty fond of:
And of course, there's always pie made with an easy-peasy pie crust.
Cranberry Sauce with Apples and Pears |
![](http://assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_28.png)
But, don't forget the cranberries! Today on The Balanced Platter, I share my Cranberry Sauce with Apples and Pears.
I promise to have a new recipe for you in the next couple of days. I'm working on a fantastic Thanksgiving-y dip. Yum!
Happy Cooking!
Kim
My new book Super Seeds
0 comments:
Post a Comment