Monday, October 1, 2012

Vegan, Gluten-free Chocolate Chip Cupcake with Chocolate Frosting

Looking for a birthday party menu that's quick to come together, but definitely tasty?

The recipes I put together for VegNews allow for stress-free party prep and stress-free party going, since all of the recipes are free of the top-8 allergens, are vegan, and are gluten-free.

Vegan Taquitos with Salsa

Check out the recipes for sweet and salty kettle corn, crispy taquitos, and chocolate chip cupcakes with a super-easy chocolate frosting over at VegNews.  

Happy Cooking!
Kim 

Find more tasty recipes in Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Recipes.

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4 comments:

  1. I heart kettle corn! I see this recipe making an appearance in my kitchen.

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  2. Amanda,
    I've made it a bunch of times recently. It's so easy, and so good!

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  3. Kim, that kettle corn sounds wonderful! Bet the coconut oil gives it a great little extra hint of flavor.

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