Today on The Balanced Platter, I write about my love of soup (and include links for several soup recipes).
Soup can be so easy to throw together. This week, I made a soup using up the balance of a can of pumpkin puree, diced tomatoes, onions, carrots, quinoa, Great Northern beans, kale and some bullion cubes with enough water to make it soupy.
I threw it together, popped it on the stove, then helped my kids with their homework. Once homework was done, so was the soup. (An added bonus -- my house smelled great!)