It's that time of year again ... pumpkin spice time. Folks with food allergies or intolerances don't have to feel left out of the pumpkin craze. Maybe you can't order up a dairy-free or vegan Pumpkin Spice Latte or Pumpkin Spice Hot Cocoa at your local cafe, but you can easily make your own at home.
Head on over to My Allergy Kingdom to get my recipe for a delicious, creamy and super-seasonal Pumpkin Spice Hot Cocoa. Top it with some whipped topping, like So Delicous Dairy Free's Coco Whip, and you have a drink that's better than anything you can get at the mall! My Pumpkin Spice Hot Cocoa gets its pumpkin-ness from real pumpkin, not artificially flavored pumpkin syrup. That makes it all the better.
Want some other allergy-friendly pumpkin goodness? Try these gluten-free, vegan and allergen-free pumpkin treats:
My new book, Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes.