Every fall, my family and I head out to the orchard to pick our own apples. It's one of our favorite rites of the season. Crunchy apples make me think of the best of autumn -- cool, but sunny days; beautiful leaves; and of course, all those apple-y treats!
Get out your donut pans (one of my favorite bakeware items!) to bring a bit of the orchard into your home.
Allergen-Free and Gluten-free Apple Cider Donuts
Keeping some of this fragrant cider warm in your slow cooker will not only warm you up after those cold, rainy soccer games, but it will also fill your home with the most wonderful fragrance!
This spin on beer bread is lovely with a cup of tea on a cool day.
I like to make these Apple Muffins in mini muffin size, too, for a sweet treat in a lunchbox.
Why keep this vibrant, deeply flavored sauce for holidays only? I say make some up lots of times this autumn! Apple, Pear and Cranberry Sauce
Apple crisp is one of those desserts that almost everyone loves. This one comes together super easy, too.
I have a long-standing love affair with scones. So, of course, I frequently make apple scones. You should, too!
My new book, Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes.