Tuesday, September 29, 2009


Apple and Pomegranate Cider


Apples and Pomegranate Cider



This cider is fantastic on cold fall or winter days. The pomegranate juice kicks up the antioxidant content a little bit and provides a new twist on an old favorite. This is great in the crock pot all day long for parties. A side bonus is that your kitchen and house will smell fantastic with this simmering.

Apple Pomegranate Cider

Yield: approximately 7 cups

Ingredients:

6 cups organic apple cider
1/2 cup 100% pomegranate juice
1 large apple, diced
1 orange, peeled and diced
1 cinnamon stick
6 whole cloves

Preparation:

Combine all 6 ingredients into a crock pot. Begin heating on high for 2 hours and then turn down to simmer. It is not necessary to strain out the fruit but you will want to remove the cinnamon stick and cloves prior to serving. It is also helpful to place the spices in cheesecloth when you place it in the crock pot which makes for easier removal but it is not necessary.

Happy Cooking!

Kim & Megan

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