Thursday, June 19, 2014

Summer is here, and it's time for cool treats. One of my favorite ways to dress up ice cream is to puree some fruit and turn it into a sundae!  Any fruit can work beautifully in this. Try pureed peaches with vanilla ice cream or raspberries with chocolate. Add spices or liqueurs to jazz things up.

Dairy-Free Fruit Sundae 

(Makes 4 Sundaes)

1 cup hulled strawberries
1 cup pineapple chunks
1 pint strawberry coconut milk ice cream (or another flavor)
1/4 cup coconut flakes

In a blender, puree strawberries and pineapple.  (Or use other fruit of your choosing.)
In a dry skillet over medium heat, toss coconut flakes until very lightly toasted, approximately one or two minutes.
In a glass or dessert dish, spread a layer of sauce, add a couple of scoops of ice cream, and top with flaked coconut.

Shared this recipe with Busy Mondays!

Happy Cooking!


My new book,  Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen & Gluten-Free Vegan Recipes.

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