Thursday, May 2, 2013

Finally, spring is here!  In the Midwest it seemed a long time coming (and I know parts of the country are still waiting).  Now that it's here, I'm thinking about lots and lots of fresh produce.  

Should I buy organic?  When is conventional ok?  What should I make with it once I've bought it?  So many questions.

I have some answers today over at The Balanced Platter.  Please stop on by. 

Happy Cooking!

My new book Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen & Gluten-Free Vegan Recipes.



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