Thursday, May 2, 2013



Finally, spring is here!  In the Midwest it seemed a long time coming (and I know parts of the country are still waiting).  Now that it's here, I'm thinking about lots and lots of fresh produce.  

Should I buy organic?  When is conventional ok?  What should I make with it once I've bought it?  So many questions.

I have some answers today over at The Balanced Platter.  Please stop on by. 

Happy Cooking!
Kim

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