Finally, spring is here! In the Midwest it seemed a long time coming (and I know parts of the country are still waiting). Now that it's here, I'm thinking about lots and lots of fresh produce.
Should I buy organic? When is conventional ok? What should I make with it once I've bought it? So many questions.
I have some answers today over at The Balanced Platter. Please stop on by.
Find more tasty recipes in Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes.