Wednesday, August 29, 2012

WE HAVE A WINNER!!! AMBER H.'S ENTRY WAS CHOSEN BY THE RANDOM NUMBER GENERATOR!


glutenfree vegan cookbook giveaway
Don't you want to win this?

As you probably can guess, I think way too much about food.  Besides feeding my family on a daily basis, I'm usually thinking up some new recipes, working on an article or two, pinning good-looking eats from other websites .... you get the picture.

One recipe that has eluded me through all of this food obsession was a good recipe for vegan corn pudding.  What is corn pudding you might ask?  It is kinda like mushy cornbread, but better.   My mom went through a phase of serving it up as a side dish for a while when I was a kid.  Every recipe I have looked at uses too many eggs for me to easily substitute, and my attempts have not yielded what I am searching for.

That is just one of many reasons that I jumped for joy when I received a copy of Great Gluten-free Vegan Eats to review.  This delightful cookbook is written by Allyson Kramer, the blogger behind Manifest Vegan, a completely awesome website.  Great Gluten-free Vegan Eats is just what I would have expected from such a talented recipe writer and food photographer.  The book is gorgeous and filled with dishes that I think most anyone would want to rush to cook.

Vegan Gluten-free Corn Pudding
Baked Corn Pudding


Some standouts include:
  • Baked Corn Pudding
  • Asparagus and Mushroom Tacos
  • Vanilla Bean Ice Cream
  • Wendy's Zesty Black Eyed Pea Salad

You get the picture.  

And, by the way, the corn pudding was just as good as I remembered it.  

Don't you want a copy of this cookbook, too?  Good thing the publisher will send one to one of my lucky readers!  

To enter, leave a comment about why you'd like to win this book after this post.  For another chance, "like" Welcoming Kitchen on Facebook and leave another comment saying that you did (or already do), for another "follow" Welcoming Kitchen on Twitter (@welcomekitchen) or Pinterest and leave comments with that info, too.  

Remember, I need to be able to let you know that you won.   Either check out this post or the Facebook page on Wednesday, September 5 or leave contact info in your comments.  I will pick a winner after noon CST on Wednesday, September 5, 2012 using a random number generator.  

Good luck!
Kim 

Find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes.

Tagged: ,

46 comments:

  1. I have recently been experimenting with going gluten free and this would be perfect!

    ReplyDelete
  2. I followed you on twitter! and on Pintrest!

    ReplyDelete
  3. I would love to win this giveaway! As a broke vegan student cookbooks are a luxury.. thank you for this opportunity!
    Elsa

    ReplyDelete
  4. i lost 80 lbs and recently went raw for 30 days! i'm thinking a gluten free, vegan lifestyle is the perfect landing place. i was looking up books and saw this one and then saw you were having a giveaway! i follow you on twitter (@AmberNHumphries) and on pinterest (Amber Humphries) and on your facebook (Amber Humphries). my email is amberhumphries at gmail.com! thank you so so much for the opportunity!

    ReplyDelete
  5. My whole family (parents and younger sister) have been diagnosed as gluten/dairy/soy/MSG/sugar intolerant (to various degrees). I have long suspected it of myself, and now my husband (of 7 months) is suspecting his own sensitivity to gluten and who-knows-what-else. I'm also an avid nutrition geek and can't ever seem to get enough information or recipes that truly nourish our bodies. And now my husband and I are trying to eat vegan several days a week (for multiple reasons), on top of all the food allergies. It's been overwhelming at times to say the least, but I'm enjoying the learning process. Any and all resources I can get my hands on are huge helps in the journey towards happier, healthier bodies :) I LOVE your website for that reason :)

    ReplyDelete
  6. i'd like this for more healthy recipe ideas
    gkuroda (at)gmail.com

    ReplyDelete
  7. liked you on fb
    gkuroda (at)gmail.com

    ReplyDelete
  8. I would like this cookbook because I am always looking for more gluten-free recipes.

    ReplyDelete
  9. This is Amber's facebook entry comment

    ReplyDelete
  10. As a nine-plus year vegan, I have also become very interested in many alternatives ways of cooking and using inexpensive and new ingredients. I have a few gluten-free meals that I like to make and this would expand that knowledge. I love reading the Manifest Vegan blog, always so fun with great photos of yummy food!
    My e-mail- tumblesonabbie@yahoo.com

    ReplyDelete
  11. I "like" Welcoming Kitchen on Facebook!

    my e-mail: tumblesonabbie@yahoo.com

    ReplyDelete
  12. I am following Welcome Kitchen's boards on Pinterest!
    my e-mail: tumblesonabbie@yahoo.com

    ReplyDelete
  13. Last one, now following @KimLutz and Welcoming Kitchen on twitter!

    my e-mail: tumblesonabbie@yahoo.com

    ReplyDelete
  14. i'd like to try more gluten-free foods for my son to see if it helps with some behavior issues.

    ReplyDelete
  15. I would love to win this book. I have recently developed a wheat allergy, and have been trying many new recipes to broaden the selection of tasty dishes! Thank you for posting so many fabulous recipes!!!

    ReplyDelete
  16. My 2 year old has allergies to gluten, eggs, dairy and peanuts. I'm still learning the ways of allergy-free cooking for him, and a gluten free and vegan cookbook would be a great help to us!

    ReplyDelete
  17. I have to eat gluten free and I've been trying to eat more of a plant based diet. This book would be awesome! Email: futuredvm24@yahoo.com

    ReplyDelete
  18. I am vegan and allergic to gluten and love the recipes on her blog. I would love a collection of recipes, because I'm always looking for new recipes!

    ReplyDelete
  19. My brother is gluten free and I'm vegan sooo....this would be perfect for our house!

    ReplyDelete
  20. I'm already a fan on Facebook. :)

    ReplyDelete
  21. I followed on Twitter! @americanhaiku

    ReplyDelete
  22. I just liked you on FB. My 2 1/2 year old is intolerant to gluten, dairy, soy, eggs, corn, and peas. Since I'm nursing him, I'm off all of those things as well. I've been veg for almost 20 years and wasn't about to quit now. So I love, love, love your cookbook and would like to win a copy of the other one too!

    ReplyDelete
  23. This is Emily's second entry (liking on Facebook got her a second).

    ReplyDelete
  24. My husband and I just officially went vegan. I stopped consuming dairy, egg, and soy when my daughter was born because she was intolerant, so all I had to do this month was remove meat which I didn't mind doing! My husband becoming a vegan is HUGE because he was raised on fast food and frozen dinners full of cheese, meat, and more cheese. I am so proud of him and I know this cookbook would be a wonderful addition to our newly transformed kitchen inhabitants ;)

    ReplyDelete
  25. I also just liked the Facebook page!

    ReplyDelete
  26. And now I am following Welcome Kitchen on Twitter!

    ReplyDelete
  27. And lastly, I am following you on Pinterest. Thanks again!

    ReplyDelete
  28. I'm gluten free, dairy free, meat free, nut free, and hungry. I hope this books helps rectify the situation.

    ReplyDelete
  29. I would love to reduce the amount of gluten in my diet...this looks like a great place to start :) Thanks for the chance to win!

    ReplyDelete
  30. I liked you on FB!
    Ashley- Diamondie@aol.com

    ReplyDelete
  31. I followed you on Pinterest too. I'm so excited for a chance to win this book!

    ReplyDelete
  32. I'd like to win because I'm working on going vegan and gluten free, and would love some recipes

    ReplyDelete