Sunday, October 23, 2011

Vegan Chocolate Rice Pudding (gluten-free, food-allergy friendly) -


The problem with being a technically deficient blogger is that sometimes you can really mess up your site.  

Today, somehow, I deleted this entire post including the video of me cooking Chocolate Rice Pudding on WGN-TV.  

Take my word for it, because that's all I can show you now, it went pretty well.

I can't show you that anymore, but I can still provide you with the recipe.  So, without further ado ....

Chocolate Rice Pudding (from Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes.) 

Makes 6 Servings

3 cups rice milk
1 cup brewed coffee
2/3 cup turbinado sugar
1 tbsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
1 cup rinsed arborio rice
2/3 cup allergy-free chocolate chips 

  • Preheat oven to 325.
  • In a medium saucepan, combine rice milk, coffee, sugar, vanilla, cinnamon, and salt.  Bring to a boil.
  • Combine rice and chocolate chips in a 2-quart casserole.  Add milk mixture; stir to combine. 
  • Cover and bake 1 hour.

Happy Cooking!

My new book,  Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff (Superfoods for Life)is available nowYou can also find tasty recipes in  Super Seeds and Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes.

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