Wednesday, June 15, 2011

We are bowled over by the great friendships that we have made in the communities around Welcoming Kitchen--the gluten-free, food allergy, vegan and parenting communities.  One of our favorite friends is Amy Green from the awesome site and cookbook, Simply Sugar and Gluten Free.

This week, Amy let us write a guest post on her blog.  The topic is Unintended Consequences (the good kind), and it features a recipe from out book, Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes.

I hope you check out our post, but also please spend some time checking out her great blog and book!  She is an amazing resource for anyone who is looking to live a little more healthfully!

Happy Cooking!
Kim and Megan

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1 comment:

  1. I just wanted to let you know I am playing around with you cookbook this week, and the blueberry muffins were a HUGE hit this morning. Personally, I loved how easy were with not too many ingredients. My son reacts to flax (?!) so we used chia meal instead! I look forward to sharing some winning recipes on my blog, thank you!