Sunday, February 21, 2010
6:15 PM by Kim Lutz2 comments
It's almost impossible to be stuck in a menu rut when you belong to a CSA. Every week I'm surprised and excited by what Growing Power (my CSA) sends in my market basket. This week, I had only one thought when I unpacked my bag. SALAD!
I don't make a lot of salads in the winter months. I'm much more drawn to soups and one-dish meals, like casseroles. But, it was impossible for me not to be swept away by the crunchy goodness of pea shoots and watercress.
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Mixing up a salad of pea shoots, watercress, and cilantro with an easy grapefruit vinaigrette reminded us that spring is right around the corner.
We shared this recipe as part of Wellness Weekend and Allergy Friendly Fridays. Please check out the other great recipes.
Fresh Pea Shoot Salad
1 bunch pea shoots
1 bunch watercress
generous handful of cilantro
1/2 pint grape tomatoes, halved
1/4 red onion, sliced
1 15-ounce can garbanzo beans, drained and rinsed
2 tablespoons olive oil
1/4 cup fresh grapefruit juice
salt and pepper to taste
In a large salad bowl, combine vegetables and garbanzo beans.
Toss with olive oil.
Then add grapefruit juice, salt and pepper. Toss to combine.
Find more tasty recipes in Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes.