Friday, January 29, 2010

Caramelized Pineapple With Vanilla Coconut Yogurt -

I just love treats. Lucky for me this one combines warm fruit and cold, sweet yogurt "ice cream." It's a dessert I can even eat for breakfast. Now that's what I call a treat!

Caramelized Pineapple With Vanilla Coconut Yogurt

Serves 2

1 container of vanilla-flavored coconut-based yogurt (I like So Delicious Dairy Free)
1 cup pineapple chunks

Transfer yogurt to a freezer-safe container.
Freeze for one hour, stir, and return to freezer.
Preheat oven to broiler setting.
Broil pineapple until slighty browned, approximately 10 minutes.
Serve broiled pineapple topped with frozen vanilla yogurt.

Happy Cooking!

My new book,  Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff (Superfoods for Life)is available now! Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes.

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