Friday, September 1, 2017

Easy Vegetarian Baked Beans from Welcoming Kitchen (vegan, gluten-free, and food-allergy friendly)



Sweet and tangy, I love baked beans! I know they're not for everyone -- in fact, my kids are not fans, but I think they are absolutely wonderful. 

Homemade baked beans are so easy that there's no reason to open a can of vegetarian baked beans if you need a hearty addition to your Labor Day barbecue. They are a great dish to bring if you are vegan or gluten-free, too, because when you bring vegetarian baked beans to a potluck, you know that you will have a dish that is not only delicious, but also filling and protein-packed. You won't have to stick to chips!

Easy Vegetarian Baked Beans from Welcoming Kitchen (vegan, gluten-free, and food-allergy friendly)


Easy Vegetarian Baked Beans (vegan, gluten-free, allergy friendly)
(Makes 6 servings)

Ingredients:
  • 2  15-ounce cans Great Northern beans, drained and rinsed
  • 1/3 cup blackstrap molasses
  • 2 cups diced tomatoes
  • 2 tablespoons brown sugar
  • 1 chopped onion
  • 2 tablespoons dijon mustard
Preparation:
  1. Preheat oven to 375 F.
  2. Mix together all ingredients. Bake in a covered casserole for 2 hours.

Happy Cooking!
Kim



0 comments:

Post a Comment