Friday, July 7, 2017

Chocolate Chip Cookies from Welcoming Kitchen (vegan, GF, Food-allergy friendly)

These cookies are delicious, but can be a little fragile because of the oat flour. Make sure to cool them completely before serving. Store extra cookies (if there are any left!) in the freezer; this will make them sturdier. 

Welcoming Kitchen Chocolate Chip Cookies (vegan, gluten-free, allergy friendly)

Makes approximately 48 Cookies


  • 3 cups gluten-free oat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup applesauce
  • 1/2 teaspoon baking powder
  • 3/4 cup neutral tasting oil
  • 1 1/2 cups packed dark brown sugar
  • 1 tablespoon vanilla
  • 2 cups chocolate chips (like Enjoy Life)
  1. Preheat oven to 375 F.
  2. Combine flour, baking soda, and salt in a medium bowl. Set aside.
  3. In a large bowl, combine applesauce and baking powder. Add oil, brown sugar, and vanilla to applesauce mixture.
  4. Add dry ingredients to wet one half at a time. Stir just to combine. Stir in chocolate chips.
  5. Drop batter by the tablespoon onto ungreased cookie sheets ( or cookie sheets covered with parchment paper). 
  6. Bake 10-12 minutes. Let cool on cookie sheets for about 3 minutes before moving to a cooling rack to cool completely.

Happy Cooking!



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