Even though I don't like bananas, my boys do. When I create banana recipes, I have to rely on them to give a thumbs up. This shake got a big smile from everyone!
This vegan, gluten-free, chocolate banana shake is easy to whip up and is chocolate-y enough to make a great dessert. It makes a great snack, too.
One of my favorite tips is to slice ripened bananas and freeze them on a cookie sheet. I then take the frozen slices and store them in my freezer to use in smoothies, shakes, and even banana muffins.
My new book, Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes.