Friday, June 26, 2015

Whole Grain Oatmeal Chocolate Chip Cookies - Kim's Welcoming Kitchen
Whole Grain Oatmeal Chocolate Chip Cookies

Here is a delicious whole grain cookie that is loaded with oats and chocolate chips. What's not to love?

Whole-Grain Oatmeal Cookies
Makes 24 large cookies

  1. 1 tablespoon flaxseed meal
  2. 3 tablespoons warm water
  3. 1 cup gluten-free oat flour
  4. 2 cups gluten-free rolled oats (old-fashioned oatmeal)
  5. 1/2 teaspoon cinnamon
  6. 1/2 teaspoon baking soda
  7. 1/2 teaspoon salt
  8. 1/2 cup coconut palm sugar
  9. 1/4 cup pure maple syrup
  10. 1/2 cup non-GMO canola oil
  11. 1/2 cup allergy-free chocolate chips
  • Preheat oven to 350.
  • In a small bowl or cup, combine flaxseed meal with water and set aside.
  • In a medium bowl, combine oat flour, rolled oats, cinnamon, baking soda and salt.  Set aside.
  • In a large bowl, combine coconut palm sugar, maple syrup, and oil.
  • Mix dry ingredients into wet.
  • Stir in chocolate chips to combine.
  • Drop batter by heaping tablespoons onto ungreased cookie sheets or cookie sheets lined with parchment paper.
  • Bake 13-15 minutes or until golden brown.
  • Let cool for 3-5 minutes on the cookie sheets before removing to cooling racks.

Happy Cooking!

My new book,  Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes.

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