Thursday, December 5, 2013

So .... I have been so busy that I haven't done a good job of keeping up over here at the blog. What have I been doing?

Writing a new book! My new book, SUPER SEEDS, will come out next September! It's all about cooking with power-packed seeds, flax, quinoa, chia, hemp, and amaranth.

With that said, my holiday prep has suffered a bit. I like to make gifts for the holidays; I'm a bit crafty, and I love to overload my loved ones with little surprises. This year, though, I'm getting a late start.

One of the gifts that I will be giving is tins filled with an assortment of chocolates. Homemade chocolates are easy to make and look pretty fancy when you put them in a shiny wrapper.

I have several ideas for homemade chocolates today at The Balanced Platter.

I have some pretty great reviews coming up in the next several days and a giveaway of a fun book to make your holiday baking a little healthier, so please check back soon.

Happy Cooking! 

My new book Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen & Gluten-Free Vegan Recipes.

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