Friday, July 12, 2013

Watermelon Basil Salad
Watermelon Nectarine Salad

We have been eating triangles of watermelon day after day around here.

It's something I never get tired of.

Even so, I as delighted when my friend Julie served up this beautiful watermelon salad.  With basil and lime juice, this salad is a little more sophisticated, but just as refreshing!

Watermelon Nectarine Salad

(Measurements are approximate.)

4 cups watermelon chunks, seeds removed
3 nectarines, cut into chunks
1 bunch basil, sliced in chiffonade
juice of one lime
1-2 tablespoons agave nectar

Combine lime juice and agave nectar in a large bowl.
Add other ingredients and stir to combine.

Happy Cooking!

My new book Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen & Gluten-Free Vegan Recipes.

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1 comment:

  1. I like the idea of something so simple like watermelon and adding just a little something that makes it into an entirely new and different dish. I can see how watermelon would work really well with basil!