Thursday, June 6, 2013

Summer is coming!  (Though today it's plenty chilly here.) 

Frozen treats are on the menu for the next few months.  Today at The Balanced Platter, I share a trick to get some extra fruits and veggies into your ice pops.  Check it out at The Balanced Platter.

Happy Cooking!

My new book Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen & Gluten-Free Vegan Recipes.



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