Thursday, June 6, 2013



Summer is coming!  (Though today it's plenty chilly here.) 

Frozen treats are on the menu for the next few months.  Today at The Balanced Platter, I share a trick to get some extra fruits and veggies into your ice pops.  Check it out at The Balanced Platter.

Happy Cooking!
Kim

Find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes.

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