Thursday, April 4, 2013

Vegan, Gluten-free Snack Cake
Coconut Cake with Mandarin Reduction

Whew!  We went from Spring Break directly into a stomach bug here at my house.  I actually wrote a recipe that I was so excited to put up on the blog, but life got in the way -- in a big way!  I'll get my recipe for cocoa-dusted pepitas up on the blog in the next day or so, but until then ....

There's not much better in my mind than a cake that comes together quickly, tastes great and doesn't have to be saved for special occasions.  Today, on The Balanced Platter I put together a round-up of some tried-and-true snack cake recipes.  Head on over to The Balanced Platter to check them out.

Happy Cooking!

My new book Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen & Gluten-Free Vegan Recipes.

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