Thursday, March 7, 2013

Gluten-free Vegan Pineapple Rice Pudding
Hawaiian Rice Pudding

This week on The Balanced Platter, I have a recipe for one of my favorite foods ... rice pudding.  

I love the blank canvas of rice pudding for allergy-friendly treats.  Try different non-dairy milks (rice milk, hemp milk, coconut milk, etc.), then add in different flavorings (cocoa, cinnamon, nutmeg, etc.) and add some fruits or seeds.  Yum!

Want a great recipe for an easy, sunny Hawaiian Rice Pudding?  Check out my post here.

Happy Cooking!

My new book Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen & Gluten-Free Vegan Recipes.

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