We, like a lot of the country, are experiencing way-warmer than usual weather. It's gorgeous (though a little freaky for March!) and it makes us want to play outside all day long.
When it's 80 and sunny, I don't want to spend my day in the kitchen! I want to frolic with my boys.
Lucky for me, this dip throws together in seconds, and makes even picky veggie eaters delighted. For grown-up tastes add the Sriracha, for kids, leave it out.
A dip can dress up a plate of veggies and turn it into an appetizer or a lunch.
I shared this recipe at Allergy Free Wednesdays, Slightly Indulgent Tuesdays, Allergy-Friendly Fridays and Allergy Friendly Lunchbox Love.
Creamy Sunflower Seed Butter Dip
Makes one generous serving
1 tablespoon sunflower seed butter
1 tablespoon plus 2 teaspoons vanilla-flavored coconut milk yogurt
Sriracha to taste (optional)
Combine all ingredients.
Serve with cut-up fresh vegetables.
Find more tasty recipes in Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes.