Monday, February 20, 2012

Looking for a fun night ... in?



VegNews online is featuring a menu I put together for a game night get-together.  

What could be better than friends, food and a sweet dessert?

For dinner, I created a Green and White Chili with the tangy kick of tequila, lime zest and tomatillos.  Like everything here at Welcoming Kitchen, of course it's allergen-free, gluten-free and vegan!  Serve the chili over baked sweet potatoes and garnished with cilantro for a filling, colorful meal.

Finish your meal up with sundaes topped with a salty/sweet pear caramel sauce made with coconut milk and healthy coconut oil. Yum!

We shared this post with Slightly Indulgent Tuesdays.
We also shared it with Allergy Friendly Fridays and Wellness Weekend.

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