Thursday, February 2, 2012

It's February, and even if you're experiencing strangely warm weather as we are here in the Midwest, this time of year calls out for comfort food.  

I had this desire for warm-the-soul food in mind when I was writing my post for The Balanced Platter this month. Could there be a way to make a tasty, versatile vegetarian meatball that is not only vegan, but also soy-free and gluten-free?

Oh yes!  This veggie meatball tastes great on its own, but really shines when you pair it up with a favorite sauce or gravy. 

Want to learn how to make it?  Check out my post with the recipe at The Balanced Platter.  While you're there, enter to win a terrific baking package prize!

Happy Cooking!

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1 comment:

  1. I can't wait to make these!! Thanks for linking up. :D