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We linked this post to Wellness Weekend at Diet, Dessert and Dogs.
It's February, and even if you're experiencing strangely warm weather as we are here in the Midwest, this time of year calls out for comfort food.
I had this desire for warm-the-soul food in mind when I was writing my post for The Balanced Platter this month. Could there be a way to make a tasty, versatile vegetarian meatball that is not only vegan, but also soy-free and gluten-free?
Oh yes! This veggie meatball tastes great on its own, but really shines when you pair it up with a favorite sauce or gravy.
Want to learn how to make it? Check out my post with the recipe at The Balanced Platter. While you're there, enter to win a terrific baking package prize!