Thursday, October 14, 2010

Fall is such an exciting time...I love everything about it and typically in the fall, our house is full of yummy pumpkin goodies and treats - but - we were at the farmer's market recently and noticed a different type of broccoli or "trees" as my son calls them!  Romanesco Broccoli!  Doesn't it look cool??

Roman Cauliflower right here in Chicago ;)  So we picked up a bunch and took it home...  I cooked it my favorite fall way to cook vegetables - roast them!  We cut it up, drizzled some olive oil on it, sprinkled it with kosher salt...and popped it in the oven for about 10 min on 350 degrees!






Verdict:  Delicious!

Happy Fall Cooking!


Kim & Megan

1 comment:

  1. Sounds delicious. And what gorgeous photos of "trees"! Does your son like broccoli?

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