Fall is such an exciting time...I love everything about it and typically in the fall, our house is full of yummy pumpkin goodies and treats - but - we were at the farmer's market recently and noticed a different type of broccoli or "trees" as my son calls them! Romanesco Broccoli! Doesn't it look cool??
Roman Cauliflower right here in Chicago ;) So we picked up a bunch and took it home... I cooked it my favorite fall way to cook vegetables - roast them! We cut it up, drizzled some olive oil on it, sprinkled it with kosher salt...and popped it in the oven for about 10 min on 350 degrees!
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