Tuesday, June 15, 2010

Phew!  I just sent my book back to the publisher today.  That's why I haven't written a post for a long time.  I've been very busy trying to get it right!

But now, I need a treat.  An easy, cool treat.  How about an easy granita?  This two-ingredient concoction really satisfies.

We shared this recipe as part of Allergy-Friendly Fridays; please check out the other great recipes.

Creamy Granita
Serves 6

1 cup coconut milk (can be light coconut milk)
 1 1/2 cups all-natural sparkling fruit drink (like Izze); blueberry, mandarin or dark cherry are all great flavors to try.

Combine both ingredients in a covered, freezer-safe dish.
Freeze mixture for about 1/2 hour, then stir with a fork.
Repeat every 1/2 hour until frozen.
Scrape mixture with fork tines, and serve fluffed granita immediately. 

Happy Cooking!
Kim and Megan

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1 comment:

  1. That sounds absolutely divine! I'll definitely try it on one of our hot and humid days. :-)