Tuesday, April 13, 2010

As you know, checking labels can be a matter of life and death when you're dealing with food allergies.  What happens when a product is mislabeled?  That's where the ELL (Eating, Educating and Living Life) Foundation comes in.  Not only are they an organization dedicated to education and advocacy on behalf of all people living with food allergies, but they also send out e-mails alerting folks to ingredient mislabels.  For more information or to register for the alerts, visit www.ellfoundation.org .

Happy Cooking!

Kim and Megan



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