Wednesday, October 7, 2009




Dear So Delicious Coconut Yogurt,

How can I even tell you how much I love your creamy, allergen-free goodness? When I first started cooking the Welcoming Kitchen way, I had no idea that there would soon be a yogurt that we could use in so many ways. We love it on its own for a snack. It's wonderful mixed with granola or cereal. And don't even get me started on the many uses for the plain flavor! We use it as a base for dips and dressings and as an alternative to sour cream on baked potatoes. Thank you for making such a fantastic product!

Happy Cooking!

Kim & Megan

Tagged:

2 comments:

  1. What a cute review! I love this yogurt, too, but I never would have thought of using it on baked potatoes. I think I might try it with enchiladas, too.

    ReplyDelete
  2. Yum. I love this, too! It is a bit pricey, but oh so good!!

    ReplyDelete