tag:blogger.com,1999:blog-3103680775255651318.post7703950798761786428..comments2024-03-10T00:57:07.167-08:00Comments on Kim's Welcoming Kitchen: No-Cook Pumpkin ButterKim Lutzhttp://www.blogger.com/profile/01304739799254986043noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3103680775255651318.post-15691012776603924452011-09-12T07:35:53.718-07:002011-09-12T07:35:53.718-07:00Ooh, I just love the idea of pumpkin butter on gin...Ooh, I just love the idea of pumpkin butter on gingerbread! I'm so glad you though of it, Lisa!Kim Lutzhttps://www.blogger.com/profile/01304739799254986043noreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-18729512634681733082011-09-12T06:52:25.637-07:002011-09-12T06:52:25.637-07:00This sounds great... I'm imagining some spread...This sounds great... I'm imagining some spread over something gingerbread-y as a fun alternative to pumpkin pie :) <br /><br />~ Lisa @ Allergy Free Vintage CookeryVintageMomhttps://www.blogger.com/profile/04545128418933344478noreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-84563679834221846342011-09-10T13:32:35.180-07:002011-09-10T13:32:35.180-07:00Sounds delicious! A great way to use up left-over ...Sounds delicious! A great way to use up left-over pumpkin, too! (I never know what to do with a partcial can of pumpkin...)Veggie V! @Veggie V's Vegan Adventurehttp://www.veggiev.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-725843802887524362011-08-23T19:25:49.979-07:002011-08-23T19:25:49.979-07:00This is a great recipe, and plan to try it. I love...This is a great recipe, and plan to try it. I love the refined sugar free aspect too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-62083287678720035392010-06-18T16:30:35.779-07:002010-06-18T16:30:35.779-07:00Thanks, Michele, for the great information. Altho...Thanks, Michele, for the great information. Although this spread isn't a traditional pumpkin butter it does fit the bill as a pumpkin-y, spicy spread. I love the information you provided, though, about not only pumpkin butter, but apple butter, too. I love apple butter, and will be putting your advice into action!Kim Lutzhttps://www.blogger.com/profile/01304739799254986043noreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-10910043782650814482010-06-18T00:35:39.854-07:002010-06-18T00:35:39.854-07:00Actually, this is really just cold pumpkin...pumpk...Actually, this is really just cold pumpkin...pumpkin butter is generally cooked down to intensify the flavor, increase the sweetness and thicken the texture. just take this mixture and heat gently on the stove (or even in the microwave) until it reduces to a spreadable thickness. The procedure is the same for apple butter -- take applesauce, homemade or even natural store-bought, and cook out michelehttp://mlledaffodil@aol.comnoreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-19914099075354683352009-10-23T07:18:42.533-07:002009-10-23T07:18:42.533-07:00This recipe looks amazing. I would have never even...This recipe looks amazing. I would have never even though of such a thing - I'm thinking we'll try it on pancakes this weekend as we prepare for Halloween.Rhonda Lewishttps://www.blogger.com/profile/00844823200404071195noreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-11337187536366370442009-10-06T10:24:48.648-07:002009-10-06T10:24:48.648-07:00It is so easy to make...and so delicious! We are j...It is so easy to make...and so delicious! We are just in love with fall over here!Kim Lutzhttps://www.blogger.com/profile/01304739799254986043noreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-3435623738048792872009-10-06T00:56:23.433-07:002009-10-06T00:56:23.433-07:00Yummy, was just thinking I needed to find another ...Yummy, was just thinking I needed to find another jar to replenish my now empty one!!! Can't wait to try, thanks for sharing. RhondaMama Bearhttps://www.blogger.com/profile/11726361986786926398noreply@blogger.com