tag:blogger.com,1999:blog-3103680775255651318.post398265136347615260..comments2024-03-10T00:57:07.167-08:00Comments on Kim's Welcoming Kitchen: Cucumber and Chickpea SaladKim Lutzhttp://www.blogger.com/profile/01304739799254986043noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3103680775255651318.post-78415588446820241972012-04-27T10:56:28.045-07:002012-04-27T10:56:28.045-07:00Hi Janet,
If you're using an English cucumber...Hi Janet,<br /><br />If you're using an English cucumber, you don't need to seed it, but I think the texture is better if you remove the wet pulpy center along with the seeds of the cucumber, and just use the firm flesh. If you don't mind the seeds, by all means keep them in!Kim Lutzhttps://www.blogger.com/profile/01304739799254986043noreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-73385737952239391922012-04-27T09:37:22.957-07:002012-04-27T09:37:22.957-07:00Thank you for sharing this recipe. I'm curious...Thank you for sharing this recipe. I'm curious as to why you specify that the cucumber should be seeded. How do you seed your cucumbers?Janet in Alaskanoreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-87183555820818183332010-07-19T07:50:21.093-07:002010-07-19T07:50:21.093-07:00Thanks, Jean. We can't resist all of the beau...Thanks, Jean. We can't resist all of the beautiful produce at the farmers' markets this time of year. This was a great way to use some of the many cucumbers and tomatoes that ended up in our kitchen!Kim Lutzhttps://www.blogger.com/profile/01304739799254986043noreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-91244762202409384612010-07-18T13:13:45.230-07:002010-07-18T13:13:45.230-07:00Kim and Megan, I'll have to give this salad a ...Kim and Megan, I'll have to give this salad a try. I love cucumbers and chickpeas but never thought of combining them.Jean at The Delightful Repasthttp://delightfulrepast.comnoreply@blogger.com