tag:blogger.com,1999:blog-3103680775255651318.post3213312972925147600..comments2024-03-10T00:57:07.167-08:00Comments on Kim's Welcoming Kitchen: Cooking with Coconut Palm Sugar -- Apple, Pear and Cranberry SauceKim Lutzhttp://www.blogger.com/profile/01304739799254986043noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3103680775255651318.post-41865734008170924052012-11-20T04:21:56.559-08:002012-11-20T04:21:56.559-08:00This sounds awesome! It looks beautiful too! I h...This sounds awesome! It looks beautiful too! I have not tried coconut sugar, I can't want to try it! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) <br /><br />We have a great collection of recipes going to get us ready for menu planning! Hope to see you this Thursday for another Gluten Free cindyhttps://www.blogger.com/profile/14512532491559290613noreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-36920321607981325962012-11-17T08:33:23.995-08:002012-11-17T08:33:23.995-08:00You are the go-to-gal on all sorts of sweeteners, ...You are the go-to-gal on all sorts of sweeteners, Ricki! Thanks for weighing in!Kim Lutzhttps://www.blogger.com/profile/01304739799254986043noreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-85016782798173916782012-11-16T15:43:17.360-08:002012-11-16T15:43:17.360-08:00Well, you know how I feel about coconut sugar--I L...Well, you know how I feel about coconut sugar--I LOVE it! I agree with Ginger about it being less sweet (I usually adjust with stevia). And it does make a perfect caramel sauce. :) <br />Happy Thanksgiving!Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-22282463686087003832010-11-22T13:03:17.367-08:002010-11-22T13:03:17.367-08:00Hi Ginger,
Since I use a lot of turbinado sugar, ...Hi Ginger,<br /><br />Since I use a lot of turbinado sugar, I'm used to that kind of brown sugary flavor, I think. I think the coconut palm sugar that I used would make a great caramel sauce. I use coconut milk in mine, because we stay away from nuts. <br /><br />I haven't tried date sugar yet, but it was next on my list. Let me know how your trials go!<br /><br />Happy Thanksgiving,<Kim Lutzhttps://www.blogger.com/profile/01304739799254986043noreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-41743452483141303572010-11-22T12:37:31.264-08:002010-11-22T12:37:31.264-08:00when i tried coconut and palm sugar (they were 2 s...when i tried coconut and palm sugar (they were 2 separate sources and one one light and the other dark) i liked them for brown sugar replacement, but that was it. they didn't go well in tea and i thought they left a not quite sweet enough flavor in baking. that can be easily adjusted though. it's good to know they melt in things like cranberry sauce though. i was thinking of trying a disabled accounthttps://www.blogger.com/profile/13540062415882767130noreply@blogger.com