tag:blogger.com,1999:blog-3103680775255651318.post1817282790832069318..comments2024-03-10T00:57:07.167-08:00Comments on Kim's Welcoming Kitchen: Popped Amaranth -- My Adventrues in Getting It RightKim Lutzhttp://www.blogger.com/profile/01304739799254986043noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3103680775255651318.post-21073267321033532062013-08-17T06:53:23.600-07:002013-08-17T06:53:23.600-07:00Alisa, I think that's the ticket! Every time I...Alisa, I think that's the ticket! Every time I waited for them all to pop, they burned. Keeping some unpopped, led to a crunchy, tasty result. I hope it works for you!Kim Lutzhttps://www.blogger.com/profile/01304739799254986043noreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-57080495037532248682013-08-16T09:45:59.192-07:002013-08-16T09:45:59.192-07:00I've struggled with this - probably because I ...I've struggled with this - probably because I wait to long for all of them to be popped! I'll try your method for sure.Alisa @ Go Dairy Freehttp://www.godairyfree.orgnoreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-14797851969159967042013-08-16T06:34:07.929-07:002013-08-16T06:34:07.929-07:00It has a nice flavor, Ricki, but it's really t...It has a nice flavor, Ricki, but it's really tiny! Kim Lutzhttps://www.blogger.com/profile/01304739799254986043noreply@blogger.comtag:blogger.com,1999:blog-3103680775255651318.post-30300496134591454672013-08-15T18:09:13.150-07:002013-08-15T18:09:13.150-07:00Wow, that's crazy-easy!! I have to give it a t...Wow, that's crazy-easy!! I have to give it a try. I don't mind amaranth in baked goods, but not fussy on it on its own--so maybe popped is the way to go! :) Rickihttp://rickiheller.comnoreply@blogger.com