But wait ... It's not just a hot cocoa. Windy City Cocoa also makes an individual vegan and gluten-free mug cake.
If you blend one packet of Windy City Cocoa with 1 cup non-dairy milk of your choice and 1 cup ice, you get a delicious, Frozen Hot Cocoa that reminds me of the beloved chocolate malts of my youth. A vegan, non-dairy chocolate malt with items I have on hand? Yum!
You can also make easy, decadent truffles when you mix Windy City Cocoa with coconut cream.
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My new book, Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff (Superfoods for Life), is available for pre-order now. Super Seeds, is available now! You can also find tasty recipes in Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes.