This is a simple and no-cook summer dish. It is especially great at the end of summer when the tomatoes are perfect! It is also something that you can easily adapt to any one's tastes. Try it with red wine vinegar or other types of vinegar. Add extra vegetables or cilantro too...
1 medium cucumber, diced
3-4 large ripe tomatoes, diced
1/2 onion, diced
1 Tablespoon olive oil
2 Tablespoons balsamic vinegar
3-4 minced garlic cloves or 1 Tablespoon prepared minced garlic
Sea Salt and Pepper to taste
Combine all ingredients into large bowl or baking dish. Mix well!
Serve with corn chips, corn tortillas, on top of rice cakes or gluten-free bread.
This is also nice over jasmine or brown rice.
Kim & Megan